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Specialty Food Association Sets New Leadership for 2026-2027

The Specialty Food Association has finalized its governing board for the 2026-2027 term, electing a slate of industry veterans to steer the $219-billion trade organization. Following a spring vote, the results were confirmed at the association's annual member meeting in New York, ushering in a mix of new and returning leadership.

Specialty Food Association Sets New Leadership for 2026-2027

Scott Jensen of Kosmos Q assumes the role of Board Chair, heading a group that includes Vice Chair Dwight Richmond of Town & Country Markets, Treasurer Harrison Kahn of Vermont Creamery, and Secretary Victoria Ho of Sherpa CPG. Pierre Abushacra of Firehook remains on the executive committee as the Immediate Past Chair.

Beyond the officer appointments, the organization expanded its board with five new directors: Paul Abbott of Millpress Imports, Carolyn Hardy of Hardy Beverages, Jessie Kimsey of Misfits Market, Alejandro Piasecki of Seal the Seasons, and Bill Zappas of European Imports. These directors will serve three-year terms through June 2029, joining a broader roster of continuing board members and 35 newly appointed council and committee volunteers tasked with overseeing membership services, trade shows, and educational initiatives.

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