The Chihuahua Brand Cheese with Jalapeño Peppers captured first place in the Hispanic Style Cheese with Flavor Added category, while Crema Supremo Mexican Sour Cream took third in the Crème Fraîche and Sour Cream Products division. These accolades highlight a consistent performance for the company, which has spent over six decades refining its production of traditional Mexican cheeses, creams, and chorizos.
V&V Supremo Secures Top Honors at 2026 American Cheese Society Awards
Two staples from the Chicago-based family producer, V&V Supremo Foods, secured podium finishes at the 2026 American Cheese Society Judging & Competition. The event, held in Chicago, serves as a premier showcase for dairy craftsmanship, pitting the brand’s authentic Mexican-style offerings against the industry’s most respected producers across North America.
Gilberto Villaseñor II, Chief Visionary of the company, credited the achievement to the collective efforts of the production and quality assurance teams. Founded in 1964, the business continues to prioritize its heritage-based recipes to maintain its standing among retailers and chefs nationwide. This latest recognition from the American Cheese Society reinforces the brand's long-standing reputation for quality in a competitive dairy market.
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