The expansion signals a strategic move for the brand, which has established a footprint of over 130 locations across California and Arizona since its 2002 inception. North Texas diners can expect a menu centered on scratch-made favorites including BBQ Chicken, Kalbi Short Ribs, and Chicken Katsu, all served with the traditional accompaniments of rice and macaroni salad. The site also features a drive-thru, catering to the regional demand for convenient, made-to-order meals.
Ono Hawaiian BBQ Enters Texas Market With First Plano Location
Plano will host the first Texas outpost of Ono Hawaiian BBQ on July 24, marking a significant expansion for the California-based chain. Located at 8724 Preston Rd., the new restaurant brings the company’s signature island-inspired plate lunches and drive-thru service to a state known for its own distinct barbecue traditions.
Joshua Liang, co-founder and CEO of Ono Hawaiian BBQ, described the move into the Dallas area as a long-awaited milestone for the company. To mark the opening, the restaurant will host a promotional event on July 24, offering buy-one-get-one-free deals throughout the day. The celebration also includes a giveaway featuring a trip to the OUTRIGGER Waikīkī Beachcomber Hotel and tickets to Cirque du Soleil's ʻAuana, emphasizing the brand's attempt to weave Hawaiian hospitality into the local North Texas dining landscape.
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