Building on a recent market entry in Cranston, Rhode Island, the brand is prioritizing regions that demand elevated fast-casual dining. Co-Founder and CEO Laura Lyons stated that the company’s focus on scratch-made sauces and antibiotic-free, Halal-certified poultry has resonated with diners in Pennsylvania and New York, prompting the move into the Bay State.
Love & Honey Fried Chicken Sets Sights on Massachusetts Expansion
Philadelphia-based Love & Honey Fried Chicken is launching a franchise push into Massachusetts, aiming to replicate its East Coast success by targeting Greater Boston, Worcester, and Springfield. The premium fast-casual chain, founded in 2017, is currently vetting experienced operators to lead its first wave of expansion into the state.
President Geoff Goodman, a Boston native, emphasized that the company’s growth strategy centers on finding partners who prioritize community engagement alongside culinary quality. To incentivize development, the firm is offering multi-unit growth packages and a $5,000 veteran discount on franchise fees. Interested operators can find full development criteria at loveandhoneyfranchise.com.
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