Lee brings a resume shaped in some of New York’s most demanding kitchens, including tenures at Momofuku, Craft, and the Michelin-starred Jean-Georges. At Apex, he joins a faculty tasked with preparing students for high-demand careers through hands-on mentorship and professional discipline. The school currently positions its $16,500 tuition as the most accessible state-licensed, nationally accredited culinary program in New York.
Apex Technical School Hires Michelin-Starred Chef for Midtown Campus
Beginning October 13, Michelin-starred chef Youngsun Lee will lead the culinary arts program at Apex Technical School in Midtown Manhattan. His appointment marks a strategic move by the Fedcap-affiliated institution to blend elite industry experience with an affordable, state-licensed vocational training model for aspiring New York City chefs.
For Apex President Steve Markowitz, the hire underscores the school’s mission to provide clear pathways into the workforce. This expansion aligns with a broader strategy at The Fedcap Group, which aims to integrate vocational education directly into its existing employment ecosystem. By pairing top-tier instructional talent with industry-linked social enterprises, the organization intends to bridge the gap between classroom training and immediate career placement for graduates across the city.
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