The expansion reflects a shifting trend in international tourism, where interest in regional food, wine, and local culture increasingly competes with traditional urban sightseeing. According to the company's internal data, culinary experiences remain the primary driver for travel to the region. The new 10-day itineraries aim to balance these immersive activities with access to major historical landmarks, offering a mix of structured discovery and independent exploration.
EF Go Ahead Tours expands French travel portfolio for 2027
Travelers seeking to venture beyond the familiar streets of Paris now have two new ways to experience France, as EF Go Ahead Tours unveils itineraries spanning the alpine peaks of the French Alps and the culinary heartlands of Burgundy and Champagne, with bookings open for the 2027 season.
The first route, Paris, Alsace & the French Alps, focuses on a blend of cultural heritage and outdoor scenery. Travelers will navigate the canals of Strasbourg, visit the storybook villages of Alsace, and ascend the Aiguille du Midi via cable car. Simultaneously, the Food & Wine of France tour emphasizes the country’s gastronomic reputation, featuring hands-on baking classes in Paris and exclusive tastings at established vineyards in Burgundy and Champagne. Both tours are scheduled to begin departures in mid-2027, with early booking incentives available through July 31, 2026.
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