The brand is partnering with chef Giada De Laurentiis to anchor the flagship launch in New York. Attendees will have the opportunity to sample an exclusive Pane di Peroni focaccia, a recipe developed by De Laurentiis that integrates the Italian-style beer directly into the dough. This initiative aims to replicate the centuries-old Italian custom of gathering at small, street-side windows for brief moments of socialization and refreshment.
Peroni Launches Italian Wine Window Pop-Ups Across the U.S.
Inspired by the historic Buchette del Vino of Italy, Peroni Nastro Azzurro is bringing a series of pop-up walk-up windows to American cities this summer. The tour kicks off in New York City on July 24, inviting patrons to experience the traditional Italian ritual of aperitivo through a modern lens.
Elizabeth Hitch, vice president of marketing for Molson Coors, described the project as a way to provide a taste of la dolce vita without requiring a passport. Following the New York debut, the pop-up experience will travel to select bars nationwide. Access to the events is restricted to guests 21 and older, with entry managed on a first-come, first-served basis. Full details on upcoming locations and the Pane di Peroni recipe are available through the company’s digital portal.




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